Food Transporter

The incumbent of this position is responsible for: transporting food to satellite center(s) and assisting the cook in the daily operations of the food service activities as needed.

SUPERVISION:

Received: Works under the direct supervision of the Center Director/Site Manager, and general supervision of the Nutrition Services Specialist

Exercised: None.

RATE: $16.57

JOB RESPONSIBILITIES:

• Demonstrate the highest of standards of personal integrity, truthfulness, honesty, and fortitude in all our Community Action activities in order to inspire confidence and trust in the Community Action movement.
• Support the mission and philosophy of the Head Start program. Work in partnership with families without judgment or bias, recognizing and respecting individual differences and backgrounds.
• Transport food to satellite center(s) and assist with kitchen clean-up and food preparation for their assigned center(s).
• Relate professionally and tactfully with all program participants and coworkers and maintain positive interpersonal communication skills, including the ability to work as part of a team
• Adheres to menus and special dietary requirements that have been approved by the Nutrition Services Specialist and Registered Dietician.
• Assists in the storage of deliveries of food and related kitchen supplies.
• Wash and properly care for the dishes, utensils, kitchen and food delivery equipment.
• Responsible to follow food safety and sanitation procedures and maintain kitchen cleanliness in accordance with state and local health regulations.
• Will obtain Food Manager Training certification as required by FDA Food Code.
• Attends component and staff trainings as requested by supervisors.
• Must possess a valid driver’s license, current adequate car insurance, and a reliable vehicle for transportation of food
• Will maintain professional boundaries with all current, past, and prospective clients, and maintain the confidentiality of clients and staff, in accordance with SNHS policy and procedure.
• Abide by all SNHS Safety policies and procedures.
• Present professional and positive image as a representative of SNHS.
• Responsible for having adequate knowledge of all SNHS programs and will gather sufficient intake information to make referrals to other SNHS programs which are beneficial to the client and his/her family.
• Perform other related duties as required.
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REQUIRED SKILLS AND ABILITIES:

• Knowledge of basic cooking and kitchen procedures
• Strong organizational and time management skills
• Knowledge of kitchen safety and sanitation procedures
• Ability to work without supervision
• Maintain records and reports
• Ability to stand for extended periods of time
• Ability to lift/carry/move heavy items up to 50 pounds
• Ability to relate well to children and parents
• Ability to comply with schedule and job responsibilities
• Willingness to work as a member of team

EDUCATION AND/OR EXPERIENCE:

• Minimum High School Diploma or GED
• Six months food service experience

PREFERRED EXPERIENCE:

• Current ServSafe certification or equivalent food service safety and sanitation certification