The Summer Food Service Program (SFSP) ensures that at-risk children and teens have access to healthy meals and snacks during the summer months when school is not in session. During the school year, 22 million children receive free or reduced lunches – and this program was designed to fill the gap during the summer months for these children. Sponsored by the United States Department of Agriculture (USDA), the Summer Food Service Program provides breakfast, lunches and snacks in safe, supervised areas such as parks, pools and recreation centers for any child 18 years of age or younger that comes to the location. Southern New Hampshire Services has been a doorway to this program in Hillsborough and Rockingham Counties for 16 years, with sites in Manchester, Nashua and the Seacoast.

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